{"id":2868,"date":"2020-05-21T10:22:41","date_gmt":"2020-05-21T14:22:41","guid":{"rendered":"https:\/\/zacsburgers.com\/?p=2868"},"modified":"2022-08-13T04:46:17","modified_gmt":"2022-08-13T08:46:17","slug":"why-now-is-a-perfect-time-for-starting-a-food-truck","status":"publish","type":"post","link":"https:\/\/zacsburgers.com\/why-now-is-a-perfect-time-for-starting-a-food-truck\/","title":{"rendered":"5 Reasons Why Now is a Perfect Time For Starting a Food Truck"},"content":{"rendered":"
Have you been thinking about starting up a food truck business<\/a>? You might be glad to know that the food truck industry is expected to grow massively! The projected revenue growth for the next five years is 3.7%, which is huge. If the industry continues to follow this path, soon it will be worth a total of $1.7 million dollars!<\/p>\n This alone should pique your interest in starting a food truck<\/a>, but do you still need more convincing? Food truck franchises have little risks involved and smaller start-up costs than of a brick-and-mortar franchise.<\/p>\n Opening a burger food truck is rising in popularity, especially for first-time franchisees. Many who find they enjoy running their business move on to buying other franchises- you can learn a lot about the business world by running a food truck.<\/p>\n Here are all the reasons why right now is the perfect time for starting a food truck!<\/p>\n If you want to open a business<\/a>, check out food trucks that are for sale. Right now, it would not be a good idea to open a traditional sit-down restaurant with social distancing and quarantine being in effect in some areas- it would be expensive with few customers coming in. On the other hand, food trucks are mobile and only can offer take-out.<\/p>\n Food trucks have much lower investment costs than a restaurant. This way you can save money that would be better used in creating your food truck menu<\/a> or operating costs. The equipment and cooking tools for a burger food truck are also much friendlier to your wallet than equipment for a full restaurant kitchen.<\/p>\n In short, a food truck franchise<\/a> would cost little to start and you could start making that money back right away.<\/p>\n There are a ton of hidden costs to look out for when opening a business. However, food truck franchises<\/a> have very little operation costs.<\/p>\n All operation costs are monthly- you need to pay for gas, food, and other supplies. Your food truck team would be much smaller than a restaurant staff, and you would not need to constantly keep a building in shape.<\/p>\n Any number of things can go wrong with a building; you might be worried about electric wiring, water pipes, or needing to replace broken tables or chairs. You do not need to worry when you buy a food truck franchise!<\/p>\n Food trucks require little maintenance, very rarely needing major repairs made. Even when something does go wrong, it is cheaper to buy a truck part than a part for a building.<\/p>\n1.\u00a0 The Initial Investment is Low<\/h2>\n
2. The Operation Cost is Also Low<\/h2>\n
3. You Can Go Where the Money Is!<\/h2>\n